Georgian food
Грузинский дворик — Georgian food in Tashkent.
The names of the masterpieces of Georgian gastronomy presented in the restaurant sound like poetry: gebzhalia, ajabsandal, nadugi, pkhali, muzhuzhi, khachapuri, satsivi, tkemali, khinkali, satsibeli. Each dish is a real art, prepared with love according to original recipes and using only the best ingredients.
The profile documents cold appetisers, khachapuri, khinkali and two sauces, allowing an order to be divided into several courses. From the guide «Where to eat Georgian food in Tashkent in 2026: 5 places» →
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