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Where to eat Korean food in Tashkent in 2026: 5 places
Five addresses show different ways to structure a Korean meal in Tashkent. Start with Key Town for meat cooked on a grill at the table. Masil serves prepared rice and noodle dishes, while Dayako presents fried chicken in a pub format. Chenson combines Korean and European menus with event rooms, and Arisu Sarang publishes a Korean-Japanese menu without pork. Before visiting, confirm the branch, reservation, meat-cooking method and ventilation arrangements. Check chilli sauces, seafood, soy, sesame and nuts dish by dish, and divide a shared order into successive rounds.
How to choose
How to choose between a table grill and prepared dishes
Allow cooking time for a table grill and ask whether staff or diners control the brazier. For a shorter lunch, choose noodles, rice or soup that arrives prepared from the kitchen. In either format, ask about ventilation, the last order and whether meat and meat-free ingredients can be handled separately.
What to ask about chilli heat
Do not rely on one menu symbol. Ask whether the heat sits in a sauce, marinade or prepared base and whether that component can arrive separately. When children or diners with medical restrictions are present, name the specific ingredient and request a kitchen check instead of asking only for less chilli.
How to order Korean fried chicken for a group
Confirm serving size, whether pieces contain bones, sauce types and whether sauce can be served separately. Begin with one chicken order and a mild side for the table, then decide if another flavour is needed. If some diners avoid alcohol, check soft drinks in advance; a Chicken & Beer format does not require a shared beer order.
How to check a restaurant that states no pork
A no-pork statement covers one ingredient rather than every kitchen process. If the distinction matters for religious or medical reasons, ask about broths, sauces, dumplings, shared grills and utensils. Request the dishes the kitchen can specifically confirm, and do not infer the answer from the name of a menu section alone.
What determines the bill in a Korean restaurant
The main variables are meat portions for the grill, shared appetisers, rice or noodle dishes, drinks and repeat orders. Separate shared and individual items before sending the order. For a table grill, ask whether sides and a salad set are included; for an event, request service and equipment terms separately.
When to reserve a Korean barbecue table
Reserve after confirming that the selected room actually has table braziers. Give the party size and ask how many grills serve a table, whether each has extraction and how long the seating lasts. Confirm the branch again on the visit day because different addresses in one chain can operate in different formats.
How to order Korean food for a child
Ask for dishes without chilli sauce, bones or raw egg, then check serving temperature and broth ingredients. Request sauce on the side. At a table grill, seat the child away from the hot surface and confirm who controls the heat. Do not replace an ingredient check with the label child-friendly.
Where to go
Where meat is cooked on a brazier at the table
Key Town on Uzbekiston Ovozi Street structures service around meat cooked on a brazier in front of diners. Its profile gives the address and hours from eleven thirty in the morning until eleven at night. This format requires more table decisions than a prepared plate: confirm meat cuts, serving size, marinade and who controls the brazier. Before booking, ask whether every table has extraction and whether a diner who avoids meat can sit alongside the grill. Order the opening portion with rice and mild sides, then repeat after observing the cooking pace. Store coats and bags away from the smoke path. Declare soy, sesame and marinade allergies before the grill is switched on.
Where to choose prepared noodle and rice dishes
Masil on Mirabad Street operates from ten thirty in the morning until ten at night, and its profile lists kimchi, ramen, udon, bulgogi, bibimbap and kimbap. Hot and cold appetisers, tea and other drinks also appear. Consider it for a meal without self-cooking: each diner can choose a main plate while the table shares sides. Before ordering, confirm noodle and rice serving sizes, broth ingredients and how kimchi is provided to avoid duplicate accompaniments. If one diner avoids meat, ask about broth and sauce rather than visible pieces alone. For a short lunch, select dishes before arrival and confirm kitchen timing. Tell staff whether hot appetisers should precede the mains or arrive with them.
Where Korean fried chicken is served in a pub format
Dayako Chicken & Beer on the ninth lane off Abdulla Kakhkhar Street operates from eleven in the morning until eleven at night as a South Korean-style pub for fried chicken and draft beer. Its profile also describes a second chain format: a restobar in Tashkent City with a summer veranda and K-pop themed nights. Choose the branch by purpose: the pub for chicken and drinks, or the park address for a programme and outdoor seating. Confirm that the event runs on the selected date. For a group, ask about bones, serving size and sauces on the side. Begin with one chicken order and a mild side, then add another flavour. Find non-alcoholic drinks in advance. Discuss stage noise during booking when conversation matters.
Where a Korean menu sits inside a complex with event rooms
Chenson on Fargona Yuli Street operates from eleven in the morning until eleven at night and combines Korean and European dishes. Its profile divides the complex by level: Mix Hub occupies the lower level, while an upper banquet room is presented for weddings, birthdays and anniversaries; event programmes are also mentioned. When booking, name the required room as well as the restaurant because menu, music and seating may depend on the part of the complex. For a mixed group, request both menus and identify which dishes can arrive together. Arrange an event through a seating plan, advance order, equipment and finish time rather than an ordinary reservation. For a Korean meal, confirm that selected dishes are served in the assigned room. Check allergens against each menu separately.
Where Korean and Japanese menus are offered without pork
Arisu Sarang offers Korean and Japanese menu sections on its own page and separately states that it does not use pork. The page also mentions a salad set with orders from those cuisines and shows addresses on Chekhov Street and in the Mirabad area. Open the menu before visiting and divide the choice into soup or a hot plate, rice or noodles, and shared sides to avoid repeating bases. If the no-pork requirement is religious, ask about broths, sauces, shared utensils and other meats because a short menu statement does not describe every kitchen process. Confirm which branch carries the selected dish and verify hours directly. Before confirming the reservation, retain the selected address, branch name, time and staff contact that accepted the order.
How we chose
5 places compared. Facts verified: .
Criteria: meat cooking method · noodles, rice and appetisers · branch and room format · reservation and ventilation · dietary restrictions.
This guide is the editors' opinion; the facts about each place are on its page. How we make our guides →
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