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Where to have breakfast in Tashkent in 2026: 6 places

Six places in Tashkent where breakfast is served in the morning, not from midday. Start with Caffelito on Chilanzar: it hands coffee over the counter from seven. Check four things: when the kitchen opens, what the morning menu contains, whether food is handed over to take away, and whether you can hold a table with a laptop. Two addresses work deep into the night, so breakfast there is ordered in the afternoon as well. What you pay depends on whether you take a set or order dishes one by one, and whether coffee is included. Prices appear on each venue's page.

How to choose

Where to have breakfast in Tashkent from 6 am

The earliest opening here is seven: coffee starts pouring on Chilanzar at that hour. The place on Shota Rustaveli starts at half past seven, two more addresses open at eight, and in Tashkent City park breakfast is served from nine. So sitting down at six is not on the table at these six venues: leave home in time for the opening hour, or take breakfast away, which two of the six will hand over the counter.

Where to have breakfast in central Tashkent

Four of the six stand in the centre or next to it. Two are on Shota Rustaveli, a block apart; one is on Amir Temur avenue; the fourth is on Said Baraka street. The fifth sits inside Tashkent City park, on Ukchi street, a walk from the centre. Chilanzar is the outlier, and there is little reason to drive there for breakfast alone, since that chain has locations across the city.

How much does breakfast cost in a Tashkent cafe

The bill depends on three things: whether you take a set or order dishes one by one, whether a drink is inside that set, and whether you eat in or carry it out. At the bakery the bill grows by the piece, croissant by croissant. In the coffee shops the hot dish and the drink are usually counted apart, so two coffees move the sum. Exact prices appear on each venue's page, where they are kept current.

Where to get breakfast to take away

Two addresses here are built for it. The Chilanzar coffee shop runs on that format: the drink is poured from seven, you add something from the display and leave. On Shota Rustaveli any item on the menu, coffee included, is available to take away, which helps on a morning with no time to sit. A third option for the road is the bakery on Amir Temur, where pastry is sold by the piece.

Where to have breakfast and work on a laptop

Two of the six are set up for a morning's work. On Said Baraka street people sit at the tables with a laptop and hold meetings over coffee; the room is open from eight until ten in the evening. On Shota Rustaveli the kitchen runs until two at night, so a morning's work can stretch on without moving. If you want a large light hall rather than a small table, look at Tashkent City park, where the glazing is panoramic and there are plenty of seats.

Where to go for breakfast with friends

For a group, go where the menu is long and the portions are large. In Tashkent City park the breakfast list runs from toasts and salmon pancakes to a Turkish breakfast, omelettes, porridge, syrniki and granola, so a table of four is assembled without an argument. On Shota Rustaveli one menu includes pancakes, sandwiches, soups and salads, so those eating breakfast and those already at lunch share a table. For two, any of the six will do.

Where to go

Where people eat when they leave home at seven

Caffelito on Chilanzar opens its doors at seven, so an order can be collected before the workday. The format is built for the counter: coffee is poured from early morning, you add something from the display and go. If breakfast has to happen before eight and you are due at work by nine, start the day here. The chain has 47 locations across the city, so the same cup is picked up near home rather than on Chilanzar. Check the map for the point that sits on your route, and you avoid a morning detour. The menu is built around coffee: people stop in on the way rather than settle for an hour. You can sit down inside, but plan on a short breakfast. For an early shift, the opening time supports a pickup on the way.

Where the morning menu includes porridge and quiche, not only pastry

Bon! on Shota Rustaveli opens at half past seven. The morning list does not stop at pastry: sandwiches, pancakes, quiche and porridge stand together, so a hot dish is available without waiting for lunch. Meat-free items are marked out separately, which lets a group with different eating habits share one table. The coffee house is open until ten in the evening, and any item on the menu, coffee included, is available to take away — that settles the morning when there is no time to sit. The chain counts seven French-styled coffee houses, and this address is one of them. Ordering for two, take the hot dish and the pastry in one go; both sit on the same menu. The address is central, so a stop on the way to work costs no detour.

Where to go when you sit down to breakfast closer to noon

B&B on Shota Rustaveli runs from eight in the morning until two at night, and breakfast can stretch across the day. The menu includes pancakes, sandwiches, soups and salads, so a late riser assembles breakfast and lunch from one list without moving to another table. Coffee comes in several sizes, with dessert from the display alongside. Mornings here also go to work: the room opens long before the evening flow. Come when the day did not start on schedule — the kitchen is still sending out hot plates. The difference from the neighbouring addresses is the closing hour: it comes at night, so a late breakfast is not a race against noon. Order the hot dish and the drink together, and leave dessert for after.

Where breakfast comes with the Tashkent City fountains in view

Arrows & Sparrows sits inside Tashkent City park, on Ukchi street, and breakfast is served from nine. The hall is closed off by panoramic glazing with the windows facing the fountains, and in summer the tables move out to the terrace. The breakfast list is extensive: toasts with various fillings, pancakes with salmon, a Turkish breakfast, omelettes, porridge, syrniki, granola and pancakes. Portions are large, so two people sometimes take one breakfast and add a salad. If your morning starts with a walk in the park, you can eat without leaving it. Window tables are taken early, since that is where the fountains are in view. A group fits more easily here than in a small coffee shop: there are plenty of seats, and the menu covers different tastes at one table.

Where to eat breakfast and stay on with a laptop

Chaykof on Said Baraka street is open from eight in the morning until ten at night. People come for more than coffee: alongside espresso and seasonal blends the menu carries teas, with snacks and desserts to go with them. Breakfast is on the menu and is taken before the workday starts. At the tables people sit with a laptop and set meetings over a cup, so the morning goes to work as often as to conversation. The kitchen runs into the evening, so the same table serves breakfast and a meeting after six. If the day is booked with calls, order tea: that half of the menu is as long as the coffee half. You can stay on past breakfast — the format allows for it.

Where to pick up a croissant and a baguette straight from the bakery

PAUL on Amir Temur street is a French bakery with a display counter: croissants, baguettes, biscuits, cakes and tarts are laid out, and breakfast is assembled piece by piece. Bread and pastry anchor the menu, with coffee, tea and juices offered next to them. The room is set with wooden tables in light tones and natural materials, closer to a bakery cafe than to a restaurant. The chain works in 31 countries, and the Tashkent address repeats its usual layout. Buy by the piece when breakfast has to be short. For two, one baguette split between you plus a drink each works well. Read the display before you order — in this format it is the breakfast menu.

How we chose

6 places compared. Facts verified: .

Criteria: opening time · what the morning menu contains · takeaway or not · room to sit with a laptop.

This guide is the editors' opinion; the facts about each place are on its page. How we make our guides

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