Cafés in Tashkent in 2026

How to choose. By occasion. For breakfast look for a café with a morning menu — at Bon! on Shota Rustaveli street that means sandwiches, crêpes, quiche and porridge, with vegetarian options, and any dish can be taken away. For lunch and laptop work a bistro with homemade cooking suits, like Rukkola on Taras Shevchenko street, where dishes are made from fresh ingredients — check ahead for sockets and a quiet corner if you plan to stay long. For anyone watching their diet there is Organic Food on Shastri street: a boutique café with gluten-free products from Bob's Red Mill, Dr. Schar, Farabella and Sarchio, where you can eat in or buy to take home. For an evening for two or a group pick a café with a full kitchen rather than desserts only, and ask about the evening schedule — it varies more between cafés than between restaurants. On money and the way there. A café bill depends on the format: a breakfast set and a business lunch cost less than an evening order, coffee to go less than a cup at the table; look for the figures in the café's menu on Instagram, where an evening table is confirmed too. Take the address and map from the venue's card. Taras Shevchenko and Shota Rustaveli are examples of routes where cafés stand close to one another, so a fallback is usually a few minutes' walk away, and the central metro stations are an easy walk from them.