Uzbek national cuisine is a combination of the bright colors of nature, centuries-old traditions and deep history. Characteristic features of Uzbek national cuisine are endlessly hospitable Asian hospitality, high calorie content of dishes, the use of large amounts of oil and lard, spices, seasonings and herbs.
Khan Chapan
Khan Chapan is a restaurant where hospitality and incredibly tasty Uzbek food emanate. Coming here, every guest will feel like a khan, sitting comfortably on soft satin pillows. The view from the window and terraces of the establishment is simply mesmerizing with the beauty of a clean, transparent river.
The Choyxona
The Choyxona is a teahouse of a new format. Here guests will find a huge range of dishes, unique design, incredible comfort, a synthesis of traditional and modern trends, and most importantly, the atmosphere of the East.
Tandiriy
Tandiriy is a true embodiment of Uzbek culture and national spirit. All dishes in this establishment are prepared in special tandoor ovens. This cooking method gives dishes juiciness and rich taste. You will not find cutlery here, since all dishes except broths must be eaten with your hands. The waiters' clothes, dishes, furniture - everything is in the national style. Guests from other countries will be charmed by the atmosphere and comfort of the restaurant.
